How To Defrost Your Fridge-12 EASY STEPS

There are no incredible moments for experienced homemakers in this process, but for young – a problem. This should be done regularly since the equipment does not tolerate unnecessary load, wears out and breaks.



In principle, any refrigerator is defrosted by the scheme that we will paint next.

There are slight differences between “no-frost” and conventional refrigerators, but we will consider them separately below. And now, please familiarize yourself with the basics.

As you know, over time, a small layer of ice can form on the inner surface of the refrigerator. This reduces the device’s efficiency, adds money to your energy bill, and makes it difficult to turn on and off.

This video quickly and tells the main stages of defrosting. Read on for more detailed recommendations.

Follow these steps, and you will understand how to defrost the refrigerator as quickly and correctly as possible.


Step 1

Turn off the refrigerator. If you don’t, the ice won’t be able to thaw.


Step 2

Free the refrigerator from food and groceries. To prevent frozen foods from thawing, wrap them in towels or paper and place them in a box, covering the top with other cloth. Store this in the coldest part of the kitchen, away from direct sunlight.


Step 3

Pull out the boxes, pallets and lattices. Take them to the bathroom to wash later. It is much more convenient to do this there than in the kitchen sink.


Step 4

Find the drainage hose. Some refrigerators have such an emergency hose, and usually, it goes under the freezer. See if you can find it. Pull it forward and direct the water away from the fridge. It is best if you lower it into some container, such as the pelvis.


Step 5

Prevent puddle formation. Put old newspapers around the base of the freezer; it will absorb water when the ice thaws. Instead, you can use kitchen towels or a sex cloth. They are ideal for this job as they are highly absorbent. This is especially important if you have a laminate floor.


Step 6

Select the defrosting method. There are several ways to defrost the refrigerator, each of which has advantages and disadvantages. Here are the options:

1. Defrosting without acceleration is the traditional way. This is a relatively slow process, especially if you live in a cold area and poorly flooded house, but this is also the safest way. You may need about 5-6 hours for the ice layer to thaw.

2. If you do not want to wait so long, then use a regular hairdryer. It is safe to use a hairdryer to defrost the freezer, provided that some basic precautions are followed. Make sure you’re standing far enough away from the water puddle, and its cord doesn’t touch the water.

You should also not bring the end of the dryer closer to the coils or sidewalls of the refrigerator, as high temperatures can damage the device. High temperatures can also damage the plastic inside the fridge, so, without fanaticism—no need to bring the hot stream much closer.

3. Instead of a hairdryer, you can use a fan. It can help spread warmer air into the freezer, but it only works if you have enough heat in the room. It will not help much, but it will speed up the process for one and a half to two hours.

4. Put hot water dishes on shelves. It’s a great way that even our grandmothers know.

It consists of placing bowls or pans of hot water on a shelf and closing the refrigerator door. Steam should melt the ice very quickly, and in about 20-30 minutes, you can completely free the refrigerator from ice. If it is small, this is possible if you regularly defrost and do not allow severe icing. Everyone is a suitable method, but hot dishes can damage plastic shelves. To reduce the likelihood of damage, put a towel folded several times under the pan.

5. Use a hot cloth to speed up the process. You can use a material dipped in boiling water to melt the crust.


Step 7

Remove the ice. As soon as he goes away, lift it with your hand or a wooden blade. Do not use sharp objects such as a knife to tear off pieces of ice. This can damage the refrigerator and even cause a gas leak because its walls are pretty thin.


Step 8

Binge all the water that has formed. Use paper towels or rags that absorb well. Please leave them in the cell for a short time until all the ice has gone and the water stops flowing.


Step 9

Wash the fridge. It would help if you took this opportunity to disinfect it once again.


Step 10

Dry the refrigerator before turning it back on. You can use a hairdryer or wipe with a rag, but it should be as dry as possible if you turn the device on the network; with moisture inside it, a new crust of ice forms on it very quickly.


Step 11

Check the rubber seals. If they have dried up and gaps have formed on them, the rapid ice freezing is why.

To make rubber seals last longer, you can lubricate them with silicone grease.

Or, in extreme cases, refined sunflower oil. This prevents the rubber from drying out and helps maintain a firm grip when the door closes.

It is necessary to do this since a slight backlash provokes ice and gradually disables the compressor. Any device is designed to catch up with the desired temperature in the refrigerator and turn off, and in this case, it is deprived of the opportunity to “rest”.


Step 12

Defrost more often. Naturally, you can ask the question, why and how often to defrost the refrigerator?

First, a thick crust of ice wears out the compressor significantly. Why? And because the ice blocks the access of cold air to the engine and the device “thinks” that it is not hard enough inside. And, as a result, he catches up and catches up with the cold, of course, with the help of the motor.

And he is not designed for such a load, and the more he works continuously, the faster he will come to an end.

Secondly, due to the constant operation of the compressor, your refrigerator “winds” many times more electricity than a new or recently defrosted one.

That’s all the basic steps. Now you have a rough idea of how often you should defrost the refrigerator.

And now we offer you to get acquainted in more detail with some features of defrosting of different types of refrigerators and the technical aspects of their operation.



So, let’s figure out how to defrost the refrigerator with the “know-freeze” system and whether it is worth doing it at all if it, like, defrosts itself.

It is necessary to defrost, but very rarely. No more than once a year, there is such a need.

And the defrosting process itself is much faster than in other systems.

If you notice a coating of ice on the walls of such a refrigerator, then it’s okay. In the “no frost” over time, a thin layer of not even ice but frost is formed.

There are no particular recommendations on defrost refrigerators from Indesit, Samsung, Liebherr, Lg or Bosch. It makes no difference whether it is a single-chamber or two-chamber. The process is always the same for all brands.

By the way, be sure to check out our latest rating of the best refrigerators.



How to defrost a two-chamber refrigerator?

The answer is straightforward: just like a single chamber.

The only caveat here: there are such refrigerators in which the cameras work independently of each other. It’s very convenient. When defrosting one chamber, you can transfer the products to another, reboot them again, and defrost the second.

Now almost all modern units are equipped with this function.

Even refrigerators of domestic production “Atlant” have such a plus.



If you want to know how to defrost the freezer while leaving the main chamber working, then you, first of all, need to ask this not from the search engine but the manufacturer.

Open the instructions for the model and see if it can be partially disabled. If yes, feel free to turn off the freezer, and if not, then alas, you will have to turn off the entire refrigerator.



As we wrote above, it is necessary to fold it into the pelvis, having previously wrapped it in a cloth.

It’s best to put food that doesn’t last long next to frozen meat or something that doesn’t lose temperature for a long time. Then you don’t have to look for the coldest place in the kitchen or

Could you take it to the balcony? Be sure to put away from each other products that have a pungent smell. For example, fish should not be placed in a standard container at all. Otherwise, there is a high risk that all products are “stretched” with a fishy smell.



Before you defrost the refrigerator, you need to think about whether you have at hand the means for washing it. If there is nothing special to disinfect it and remove the smell, you can use a regular gel for dishes.

Do not wash the refrigerator with washing powders or other chemicals that smell strongly. Remember that the smell will not be weathered soon, and you will have to eat cutlets with a chemical fragrance.

Our article has come to an end. We recommend that you do not neglect our advice since the durability of the equipment directly depends on the frequency of defrosting.


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