It is tired of paying money for juices with preservatives from unclear what vegetables and fruits? It’s time to figure out how to choose a good juicer to cook delicious fresh juices at home. To do this, consider the current types of equipment, tips and central questions that arise when buying this equipment. I want to be precise! It is better to use screw juicers for soft and small ingredients and centrifugal analogues hard vegetables and fruits.
According to the method of control, there are manual, mechanical and electrical inventions. Given that no one has been using meat grinders for making juice for a long time, we will talk only about the best juicers, which are more and more every day.
Types of juicers for the home
Every day, manufacturers offer new functional devices, trying to increase their efficiency and scope of application. It is worth saying that for making smoothies, it is still better to use a blender. But you can make delicious juice with the help of the following types of juicers:
The first option is budget equipment, which has few options. To prepare a delicious drink, you need to cut the fruit in half and press one of its parts to the nozzle. There should be several of them – for large and small fruits. When choosing a citrus fruit juicer, pay attention to the presence of a reverse rotation mode. As for useful additional functions, these include a system for controlling the pulp level and direct supply of the drink into the glass. We will not dwell on this type of equipment since the devices are not in great demand.
How to choose a screw juicer
This type of equipment has been on the market for more than 40 years. During this time, manufacturers have learned to make devices that do not spoil the structure of the juice. But, to choose the right juicer for the house, it is worth talking about several essential parameters of such devices. The principle of operation of the screw juicer resembles a meat grinder. After bookmarking, the products are crushed and then ground through a grid. As a result, up to 90% of thick, tasty juice is preserved. The main advantage is pressing the ingredients, which does not provide for the heating of working elements and products. Therefore, the necessary trace elements and vitamins remain in the juice. In addition, the cooking technology does not provide for the oxidation of the liquid with oxygen, which allows you to preserve the maximum fibre. Such devices can be vertical and horizontal. The differences are only in the design features of the location of the screw.
The first thing you need to pay attention to when choosing a juicer is the quality of the body. Many unscrupulous manufacturers use harmful plastic for the manufacture of their models. We need a BPA free standard that does not contain bisphenol and does not emit harmful substances.
Auger – should be made of high-strength medical steel and have a good grip for compressing leafy vegetables, herbs, and other things. In vertical models, it is located inside the tank. The main sign of its quality is the bone structure and the presence of two screws. The more screws, the faster you can create delicious and healthy fresh juices.
Bowl and neck
Bowls are made of glass, stainless steel or plastic. The volume can vary in the range from 300 ml to 2 l. Naturally, the size and weight of the device depend on its capacity. If you are not lazy to cut vegetables and fruits yourself, you can save on the dimensions of the neck designed to accommodate products. If there are children in the house, make sure there is a unique cover to protect against children. Note that neck size also has an impact on performance. If it is too broad, you will have to use a long drill, which is less effective than a screw.
Screw juicers are conditionally divided into models of the first and second generation. Older devices have power in the region of 80 revolutions per minute. Modern analogues are improved and produce up to 40 revolutions per minute. It follows that in choosing a screw juicer, power is not a priority characteristic since the emphasis is on careful pressing of ingredients. The device should grind vegetables, fruits and cereal plants smoothly, carefully and with a minimum of remains. At the same time, the second generation of screw juicers provides high efficiency, as they allow you to adjust the dryness of the cake due to a particular switch.
Choice of a centrifugal juicer
Such products are considered universal, although they are more suitable for working with solid vegetables and fruits. They can be equipped with a canonical or cylindrical separator. The first option is used for industrial purposes. Therefore, if you choose a centrifugal juicer for the home, focus on devices with a cylindrical shape of the container for products. All models of this classification are equipped with a container for collecting pulp. The yield of the finished juice at the same time reaches a maximum of 75%. If you plan to purchase such a device, make sure that the container for the cake is convenient – easily detached.
Power – this parameter directly affects the speed of juice output. The optimal indicator is from 8 to 10 thousand revolutions per minute. Given the performance, there is no gentle spin mode. Therefore, experts do not recommend choosing centrifugal juicers to prepare tomato juice because all the pulp will remain on the walls of the bowl. With tomatoes, screw analogues cope better.
Speed controller – the more, the more convenient it is to work with different products. The first mode is suitable for making juice from soft products: peaches, plums, berries. The second is more intense and allows you to squeeze the juice from hard fruits and vegetables, including apples, carrots, spinach, etc.
Filter mesh – there are stamped and mesh. The second option is better, but the quality depends on the cost. In budget models, as practice shows, they have to be changed after a year.
What to look for when buying a juicer?
- The diameter of the Shelob – does not affect the performance. Accordingly, it is better to focus on necks with a larger diameter to not cut the products but place them entirely.
- Jug – it is desirable that it be equipped with a foam separator. Choosing a centrifugal juicer for fruits or vegetables, you should understand that you cannot escape from the formation of foam, even at the minimum speed of work.
- Spout – should take several positions, allowing you to prevent the flow of excess drops on the table.
- Motor protection – the device is not recommended to use more than 15 minutes. To avoid overheating the engine during volumetric work, it is essential that the model is equipped with additional protection.
Finally, I would like to add that Korean companies have achieved remarkable success in the production of juicers, which more than others pay attention to healthy nutrition and the quality of the appropriate equipment. Please note that leading manufacturers of equipment for healthy food test their inventions, check the quality in factories and offer a warranty, up to 10 years. At that time, little-known brands make products under the copy without worrying about the quality of materials, especially nets. Therefore, another critical aspect in choosing a juicer for vegetables and fruits, indicating the quality of the device, is the warranty period.