Perfect order in the kitchen has always been considered a sign of a good hostess. But it can be tough to maintain it due to the lack of free space and the lack of an intelligent storage system. So forget about the mess, and create a cozy atmosphere that will help small tricks and bold decisions, thanks to which the kitchen space will become thoughtful and functional.
- 1 How to clean up the kitchen in 7 steps
- 2 Valuable tips on how to maintain order and cleanliness in the kitchen
- 2.1 Tip 1. Throw away everything unnecessary
- 2.2 Tip 2. Give all things your place
- 2.3 Tip 3. Do not clutter the working surface
- 2.4 Tip 4. Wash dirty dishes, cooker, and sink right away
- 2.5 Tip 5. Do not leave uneaten foods in the refrigerator
- 2.6 Tip 6. Dry napkins and change sponges often
- 2.7 Tip 7. Try using paper or wet wipes instead of a regular rag.
- 2.8 Tip 8. Wipe the kitchen facades in between
- 2.9 Tip 9. Clean up while cooking
- 2.10 Tip 10. Get a rechargeable mini vacuum cleaner to clean crumbs in the kitchen
- 2.11 Tip 11. Spend 20 minutes each evening cleaning the kitchen
- 2.12 Tip 12. Delegate
How to clean up the kitchen in 7 steps
Before you start taking action, you need to make a plan. It is most convenient to write it on paper and cross out each item as you go. This will allow you to estimate the work and understand how long it will take to restore order. It is unnecessary to finish everything in one day – you can distribute tasks into several approaches so as not to overwork and do everything qualitatively.
Step 1. Clean in drawers and lockers
One of the main tasks is analyzing the contents of the cabinets, which is very often in a state of chaos. To do this, you need to take everything out and sort it into three categories:
- used frequently;
- rarely used;
- something that is not used at all, but it’s a pity to throw away.
After that, all surfaces of shelves and boxes are wiped with a damp cloth and filled. Finally, the depth of the lockers should be placed that is practically not used in the household, and closer to the door and in the upper drawers – those things that are needed constantly. After such an “inventory,” finding the correct item will be easy and convenient; the main thing is to continually adhere to such an arrangement and return it to its place after use.
Everything should know its place.
Step 2. Clean the fridge, microwave, kettle
Before you start cleaning the refrigerator, you should disconnect it from the network, get all the products and let it defrost. To speed up this process, you can use a hairdryer, fan heater, or put a container with boiling water on the middle shelf.
Then you need to get all the removable parts and shelves to wash them separately. You can store household chemicals and folk remedies for cleansing – a hot soap solution or a gruel of water and soda. It is important to note that removing dirt with too-hard sponges, scrapers, and brushes is impossible. Otherwise, scratches and scuffs will remain on the plastic surface.
To wash the microwave to shine, soda, lemon, or vinegar will come in handy. From soda with water, gruel is made and, with the help of a rag, is applied to all surfaces after they are thoroughly washed with clean water and wiped dry.
When using lemon, it is peeled, put in a container with water, and put inside the microwave for 5 minutes, turning on the total power so that all impurities soften and go away. According to a similar scheme, vinegar is also used (2 tablespoons per glass of water); only a bit of time is needed – 10-15 minutes.
To eliminate plaque inside the kettle, experienced housewives advise using improvised means, mainly citric acid, suitable for conventional and electrical options made of glass, plastic, and metal.
All you need to do is boil half a liter of water in a kettle, then add two tablespoons of acid and let it cool completely. Then rinse thoroughly, pour clean water and boil again.
For enameled kettles, it is better to use soda: mix a tablespoon with half a liter of water, bring to a boil, leaving on low heat for 30 minutes and repeat the rinse procedure as in the case of citric acid.
Step 3. Remove yellow and greasy stains
The next stage of cleaning will be removing grease stains from the Kitchen hood, kitchen apron, hob, and other surfaces on which they are. For cleansing, you can use both store remedies (especially with old solid contaminants) and folk: soda, rice broth, or mustard powder.
But before you start washing, you should try the product on a small surface area to check whether it will damage the coating. There are several nuances to facilitate the task:
- too contaminated elements (kitchen hood filter, grilles from the hob, etc.) should be soaked for 10-15 minutes in a basin with a washing solution so that the active components corrugate the fat;
- for thorough cleaning of the kitchen apron, you can “steam” it with boiling water before applying detergents, putting a container with hot water at the base of the masonry;
- after using the cleaner, any surface should be thoroughly washed with clean water and wiped dry with a soft cotton cloth.
Step 4. Wipe smooth surfaces
Wiping horizontal surfaces and facades should begin with the uppermost tiers, gradually moving down. It is better to do this with a soft, damp cloth moistened in water or a soapy solution if noticeable contaminants.
In this case, it will be necessary to re-wipe the surface with clean water and then wipe it dry. Particular attention should be paid to the countertop with household appliances, which should also be cleaned outside. Finally, do not forget about the chandelier: you need to turn it off, carefully remove the shades and wash them in a soapy solution, rinsed and dried well.
Step 5. Wash sink and plumbing
Before washing the sink, it is necessary to remove the dishes from it and all the devices standing at the top (sponges, jars, etc.). After that, rinse the surface with water and apply a cleaning agent, which is selected depending on the sink’s material.
A universal option can be an ordinary detergent for dishes, soap solution, sponge, and hard-to-reach places – a small stiff brush. Apply the product in a thin layer on the entire surface and plumbing, leaving for a few minutes. Then rinse thoroughly with water and rub all the elements to shine with a dry cloth. And to keep the sink in a presentable form constantly, it is necessary to clean it after each washing of dishes.
Step 6. Wipe the window and window sill
The next stage is the window space. If it has a curtain on it, it is advisable to remove it and stretch it. The same applies to blinds, which are wiped closed alternately on both sides with a damp cloth.
To clean the glass, you can use both store sprays and a soap solution prepared at home. First, the funds are applied to the entire surface, paying particular attention to the corners in which dirt accumulates. After that, wipe well with a sponge, wash with clean water, and pat dry with a flannel or fleece napkin.
Step 7. Vacuum cleaner and wash floors
The final stage is the cleaning of the floor. It would help if you started with space release (lift chairs, remove baskets, containers, etc.). If there is carpet on the floor, it must be vacuumed on both sides, rolled up, and taken out of the room.
After that, sweep the garbage from the farthest corners, gradually moving towards the door. To remove the smallest dust particles on the floor, you can also vacuum it. The last stage of cleaning is washing the feet. For tiles and linoleum, absolutely any detergent is suitable, while for parquet and laminate – peaceful means or ordinary water with the addition of a small amount of glycerin soap.
Valuable tips on how to maintain order and cleanliness in the kitchen
Tip 1. Throw away everything unnecessary
The pile of unnecessary things in the kitchen space creates a sense of clutter. That is why during the analysis of the contents of shelves, lockers, and drawers, it is necessary to assess the need for each item soberly and, without regrets, throw away everything that has not been used for more than a year. The same should be done with broken dishes, failed appliances, and old kitchen towels, which are not clear why they are stored in the most secluded corners.
You don’t have to do that.
Tip 2. Give all things your place
To not waste a lot of time cooking in search of something, it is necessary to carefully consider the storage system and allocate its place for each thing. At the same time, what is rarely used should be placed in the lower drawers and on the upper shelves, and items that are in use regularly should be placed in the quick access zone. The same goes for stocks of food, spices, tea, and coffee.
Tip 3. Do not clutter the working surface
The free-working surface creates a unique sense of order. That is why it is worth taking as a rule – leave the active area clean at the end of the cooking process and make sure that unnecessary items do not accumulate on it.
Free the countertop will help rails on the wall, convenient for storing kitchen utensils, magnetic tape for knives of other metal appliances, and additional shelves. All this will not only facilitate cooking and cleaning but also inspire new culinary masterpieces.
Tip 4. Wash dirty dishes, cooker, and sink right away
Nothing spoils the mood of any hostess, like a mountain of dirty dishes in the sink and a stove with burnt spots. Especially when such a picture appears from the morning, setting the mood for the whole upcoming day.
The way out of such a situation can be a helpful habit of not going to bed until the last cup, sink, and hob are washed. It does not take too much time, but it will provide a positive attitude from the very morning.
Tip 5. Do not leave uneaten foods in the refrigerator
The refrigerator is another problem area of the kitchen space, in which forgotten products with an expired shelf life seem to appear out of nowhere. To reduce such precedents to a minimum, you should not put small products residues in the refrigerator – a piece of sausage, sour cream on the bottom, a spoonful of mashed potatoes. As a rule, all this disappears, becoming a source of unpleasant odors.
Tip 6. Dry napkins and change sponges often
To avoid an unpleasant smell in the kitchen, you should carefully monitor the condition of foam sponges for washing dishes and change them at least once a week. Particular attention should be paid to cloth napkins, which need regular drying and convenient washing. And if the sponge began to look dirty and smell unpleasant much earlier – without hesitation to send it to the trash. convenient
Tip 7. Try using paper or wet wipes instead of a regular rag.
An alternative to the usual rag will be paper and wet wipes. Such “assistants” are incredibly indispensable in the economy when you need to do something very quickly, immediately removing the “traces” behind you. With their help, you can quickly and easily remove dirt, wipe your hands or any surface, and after use, throw away, saving yourself from washing. incredibly
Tip 8. Wipe the kitchen facades in between
To ensure that the furniture in the kitchen is always clean, it is worth regularly wiping the facades with a damp cloth. This technique will help prevent the appearance of old solid contaminants, the elimination of which will have to spend a lot of time and effort. At the same time, it is not necessary to wait for the next cleaning – it is enough at any convenient time to walk on the surfaces, removing dust and small dirt. old solid
Tip 9. Clean up while cooking
During cooking, there are always pauses: until the water boils, the pan heats up, or vegetables are pasted. This time can be spent with benefits, washing soiled dishes, wiping the countertop, or putting unnecessary containers, products, and household appliances in place.
Professional chefs adhere to just such a rhythm: whipped cream – washed the whisk, cut vegetables – rinsed the board, etc. This lets you avoid the pile of dirty kitchen utensils in the sink and the working area, maintaining order and a good mood.
Tip 10. Get a rechargeable mini vacuum cleaner to clean crumbs in the kitchen
Solving the problem of eternal crumbs on the table and floor will help a miniature wireless vacuum cleaner, which does not take up much space and can safely stand in a secluded corner instead of a broom. With its help, it is convenient to collect crumbs and small litter from the floor and the floor and the table – you need to get a small central part without nozzles and quickly walk it on the surface.
Tip 11. Spend 20 minutes each evening cleaning the kitchen
To start a new day with a fragrant cup of coffee in a cleanly cleaned kitchen, it is worth taking care of it in the evening. Namely, allocate no more than 20 minutes to wash the dishes after dinner, remove all excess from horizontal surfaces, wipe them and vacuum the floor.
Tip 12. Delegate
Cleaning is a routine and almost never-ending activity. A clear division of responsibilities among all family members will help to facilitate the task. After all, if everyone washes the cutlery after a meal and wipes the table – this will already be a significant contribution to maintaining order and saving time for cleaning.
A clear plan of action will allow to restore order in the kitchen and maintain it constantly. The main thing is not to be lazy and not to postpone current affairs in a long box. To facilitate the task will help high-quality equipment – a comfortable mop, sponges, rags, and necessarily rubber gloves that keep the skin of the hands gentle and velvety.